A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.
1/3 cup good-quality tahini
2–4 tablespoons cold water, or more if needed
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
2 medium cloves garlic, peeled and smashed juice of 1 lemon (2–3 tablespoons)
Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your favorite pizza recipe for your favorite Biltong flavor and prepare to have your taste buds blown…
"It's what jerky should be! Tender and it actually tastes like beef! "
- Chrissy H.
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Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.