Food for the modern caveman. Whether enjoyed as a part of a meal or as a snack, Biltong and Crisps are a great high protein option for anyone on a paleo diet. Biltong has 32g of protein per bag, it almost beats out a 5oz steak! Crisps have 20g of protein in a 1oz bag, making it a protein packed power snack.
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Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, spices and a dash of salt. During the hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Made in the USA
Original, Southwest Verde, Rosemary Citrus
Our Crisps start as high quality cuts of American beef. We marinate each piece in a blend of simple herbs and spices, and then we slice them thin and slow-roast each piece to the perfect crunch. Satisfy all of life’s cravings with this high-protein, no-sugar snack. Munch Mindfully and never waste a single bite of life!
100 Calories, 20g Protein, 0g Carbs, 0g Sugar
Made in the USA
We’re as glad as anyone that 2020 is over, but luckily it wasn’t all bad. We’re thankful for all of you who kept this small business afloat. For some more stuff that didn’t suck, check out our year in review!
Working in the food industry means we meet a lot of really cool founders and get to try a lot of delicious products. Here are some of the brands and products that we love, many local to Massachusetts too. Don’t forget to shop small this holiday season!
In South Africa, Biltong often accompanies the wine as a delicious snack at vineyards. Brett, our South-African co-founder, a wine lover himself, put together this gift guide for people who share the same passion.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
