We’re as glad as anyone that 2020 is over, but luckily it wasn’t all bad. We’re thankful for all of you who kept this small business afloat. For some more stuff that didn’t suck, check out our year in review!
"It's what jerky should be! Tender and it actually tastes like beef! "
- Chrissy H.
As Featured In
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.