fbpx

Use Code: FLASH20 for 20% OFF (ends 6/29 at 11:59pm CST)• Free Shipping on Orders Over $50

Kalahari Snacks Recipe Series:

Biltong Avocado Deviled Egg

These protein and healthy fat packed snacks are great for a party or anytime hanger hits. Adapted from Dr. Axe’s Keto Avocado Deviled Eggs.

Biltong Avocado Deviled Eggs

  • 4–6 eggs
  • 1 avocado
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • 2 tablespoons cilantro, diced
  • ½ bag of Peri Peri Kalahari Biltong, diced

DIRECTIONS:

  1. Hard boil eggs and chill in an ice bath for 5 minutes
  2. Remove eggs’ shell and slice in half lengthwise, removing the yolk.
  3. Add the yolk, the avocado, and spices to a bowl, mixing together until well combined.
  4. Dollop the mixture into the egg halves.
  5. Drizzle with lime juice and top with cilantro and diced Peri Peri Biltong.

Want More Kalahari Recipes?

Guacamole

Guacamole Crisps Dip

Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.

Read More »
Hummus

Simple Hummus Crisps Dip

A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.

Read More »
Biltong Jalapeno Popper Nachos

Biltong Jalapeño Popper Nachos

Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party.

Read More »

Sign Up And Save!

Get 10% off your first order!