Kalahari Biltong Recipe Series:

Biltong Bloody Mary

Kalahari Biltong Bloody Mary
Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to bust through the fog of any weekend morning. The best part? Easily customizable – which is why we love adding Biltong to our beloved bloody’s.
How to make the perfect Biltong Bloody Mary:


  • 1 small plate Old Bay seasoning
  • 1/4 teaspoon fresh lemon juice
  • 2 ounces vodka
  • 6 ounces tomato juice
  • 8 dashes Worcestershire sauce
  • 6 dashes Tobasco Sauce
  • 1 stalk celery


  1. Pour some celery salt & Old Bay onto a small plate
  2. Rub the juicy side of a lemon/lime along the lip of a pint glass
  3. Roll outer edge of glass in Old Bay until fully coated
  4. Fill with ice and set aside
  5. Squeeze lemon and lime wedge into a shaker and drop them in
  6. Add the remaining ingredients, and fill with ice
  7. Shake gently and strain into the prepared glass
  8. Garnish with a celery stick and some Peri Peri Biltong!

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