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Kalahari Biltong Recipe Series:

Biltong Pizza

Kalahari Biltong Pizza

Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your favorite pizza recipe for your favorite Biltong flavor and prepare to have your taste buds blown… Follow the steps below for one of our favorite pizza recipes! We’ve also got suggestions for the perfect toppings for each flavor of biltong in our line up. Grab a combo pack and try all three! 

How to Make a Pizza

Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.

Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.

Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.

Need Some Inspiration for Toppings?

Spanish Inspired Pizza with Biltong
Toppings:
4 oz. Manchego cheese, grated
1/4 small red onion, thinly sliced
2 roasted piquillo peppers, thinly sliced
1/4 cup manzanillo olives or other green Spanish olives, pitted
and halved
2 oz of Spicy Peri Peri Biltong

Garlic, Herb, and Biltong Pizza
Toppings:
1 cup part-skim ricotta cheese (whole milk ricotta works too)
2 tablespoons chopped fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 (10-ounce) bag frozen chopped spinach, thawed and squeezed to remove any excess moisture
2 cups shredded mozzarella cheese, divided (about 8 ounces)
2 oz Garlic Biltong

Caramelized Onion and Biltong Pizza
Toppings:
1 teaspoon olive oil
1 small onion, peeled, thinly sliced and caramelized
2 tablespoons mascarpone cheese
1/4 cup farmer’s cheese
Freshly grated nutmeg
Freshly ground black pepper
1/2 cup grated mozzarella
2 tablespoons grated Parmesan
2 tablespoons fresh thyme leaves
2 oz Original Biltong

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