Working in the food industry means we meet a lot of really cool founders and get to try a lot of delicious products. Here are some of the brands and products that we love, many local to Massachusetts too. Don’t forget to shop small this holiday season!
In South Africa, Biltong often accompanies the wine as a delicious snack at vineyards. Brett, our South-African co-founder, a wine lover himself, put together this gift guide for people who share the same passion.
We’re all doing a lot more cooking these days, so why not fully outfit our friends with the best tools possible. Check out our gift picks for your foodie friends.
Meet our newest Trailblazer, Mallorie Estenson, a full-time, year-round mountain guide!
In our ambassadors’ blog series, we’ll introduce you to the awesome people who taste the adventure every day! Our next trailblazer is Owen, a professional big mountain skier out of Jackson, Wyoming.
Read on to learn more about the best camping snacks to bring along on your next adventure.
Queso is the ultimate comfort food, great for a snack or for feeding a crowd. We put together two recipes to dip your Crisps in, one for super-indulgent full dairy queso, and one that’s vegan and still super delicious!
Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.
A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.
The variety of biltong recipes is plentiful and perfect for a quick morning pick-me-up.
Read on to learn more about the benefits of grass-fed beef and why it’s the ideal snack for fueling your body for any activity.
Ready to make the switch and eat what’s better for you? Learn more about Kalahari protein chips.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
