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There are so many ways to enjoy beef biltong, but one of our favorites is the biltong slab. Our Biltong Slab stays true to the centuries-old South African craft of air-dried beef biltong while packing in all the flavor you expect from Kalahari.
Read on to learn all about our biltong slabs along with some inspiration for how to make this tender, flavorful piece of meat shine.
You can taste adventure in every bite of our uncut Biltong Slabs. Unlike beef sticks or our crisps, our Biltong Slabs are air-dried when they’re uncut, which ensures that every slice you take off the slab (no matter how you cut it) is tender and packed full of flavor.
And speaking of flavor, it’s amazing how savory our beef biltong slabs are while only being made with 6 simple, all-natural ingredients:
Our 8oz Original Biltong Slab contains 0g of sugar and 32 grams of protein per serving! The uncut slab is perfect for all-day grazing, sharing, or being the star in some of our favorite biltong recipes.
Our beef biltong slab is more than just a great (and not to mention long-lasting) keto-friendly snack. Here are some of the best ways to enjoy our original beef biltong slab:
Of course, these are just a handful of the ways to enjoy Kalahari Biltong Slabs. There’s also nothing wrong with simply snacking on tender pieces right off the slab when the craving strikes!
Want to learn more about how our savory beef biltong slabs are made? Need more inspiration for keto-friendly snacks that utilize beef biltong in the new year? Head over to our blog for more inspiration or check out more of our favorite recipes that utilize our crips, slabs, and biltong bites.
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