Queso is the ultimate comfort food, great for a snack or for feeding a crowd. We put together two recipes to dip your Crisps in, one for super-indulgent full dairy queso, and one that’s vegan and still super delicious!
Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.
A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.
The Classic BLT needs no introduction, but we would be remiss if we didn’t share our version with you! Substitute bacon with our Kalahari Biltong for a leaner, cleaner and more delicious treat.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
