What is more satisfying than a hearty bowl of chili on a brisk Autumn day? Chili with biltong of course. Try this amazing chili recipe with Kalahari Biltong and get ready to take winter head-on!
Queso is the ultimate comfort food, great for a snack or for feeding a crowd. We put together two recipes to dip your Crisps in, one for super-indulgent full dairy queso, and one that’s vegan and still super delicious!
Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.
A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.
Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party.
These protein and healthy fat packed snacks are great for a party or anytime hanger hits. Adapted from Dr. Axe’s Keto Avocado Deviled Eggs.
Spice up your bloody mary with some biltong! Biltong shows it’s at home at the brunch table with our take on this classic drink. Enjoy our biltong bloody!
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
Get 10% off your first order!
