Ingredients:

• Kalahari Biltong — your favorite flavor
• 1 pound grass-fed ground bison
• 1 large sweet potato cut into 1/2″ cubes
• 1 onion – chopped
  2 (14ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 tablespoons chili powder
• 1/2 teaspoon of cayenne
• 2 teaspoons cumin
  1/4 teaspoon cinnamon
• 1-1/2 cup beef or chicken broth
• Salt and Pepper to Taste

Instructions

1. Cook onion, garlic, and sweet potatoes in a large saucepan until browned
2. Add grass-fed ground bison and brown, about 5-7 minutes
3. Add spices, tomato paste, diced tomatoes, bay leaves, and broth
4. Cover and cook on low heat for a half hour to an hour to meld flavors
5. Top with your favorite flavor of Biltong