Kalahari Snacks Recipe Series:

Bison and Biltong Chili

Kalahari Biltong and Bison Chili Recipe

What is more satisfying than a hearty bowl of chili on a brisk Autumn day?  Chili with biltong of course. Try this amazing chili recipe with Kalahari Biltong and get ready to take winter head-on!


  • Kalahari Biltong — your favorite flavor
  • 1 pound grass-fed ground bison
  • 1 large sweet potato cut into 1/2″ cubes
  • 1 onion – chopped
    2 (14ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons minced garlic
  • 2 bay leaves
  • 2 tablespoons chili powder
  • 1/2 teaspoon of cayenne
  • 2 teaspoons cumin
    1/4 teaspoon cinnamon
  • 1-1/2 cup beef or chicken broth
  • Salt and Pepper to Taste


  1. Cook onion, garlic, and sweet potatoes in a large saucepan until browned
  2. Add grass-fed ground bison and brown, about 5-7 minutes
  3. Add spices, tomato paste, diced tomatoes, bay leaves, and broth
  4. Cover and cook on low heat for a half hour to an hour to meld flavors
  5. Top with your favorite flavor of Biltong

Want More Kalahari Recipes?


Guacamole Crisps Dip

Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.

Read More »

Simple Hummus Crisps Dip

A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.

Read More »
Biltong Jalapeno Popper Nachos

Biltong Jalapeño Popper Nachos

Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party.

Read More »

Sign Up And Save!

Get 10% off your first order!