Main Ingredients:

• 1/2 pound 85/15 organic ground turkey
• 1 clove garlic, minced
• 2 tablespoons chopped onion
• 1 tbsp chopped fresh cilantro
• 1/2 tsp garlic powder
• 1/2 tsp cumin powder
• 1/4 tsp kosher salt 
• 1 tbsp organic tomato paste 
• 2 tbsp water
• 8 jalapeno peppers: halved, seeded & membranes removed
• 6 ounces organic cream cheese 
• 1 large scallion, green part only, sliced
• 1/2 ounce organic shredded sharp cheddar cheese

Toppings

• 1/2 cup organic shredded sharp cheddar cheese
• Spicy Peri Peri Kalahari Biltong, diced for garnish
• Chopped scallions and cilantro
• 1/2 cup pico de gallo
• 2 tbsp sliced black olives

Directions

• Preheat oven to 400F and line a baking sheet with aluminum foil.
• Cook onion, cilantro and garlic in a pan until soft.
• Add ground turkey, salt, garlic powder, and cumin and simmer until cooked through. Mix in tomato paste and water.
• Combine cream cheese, cheddar and scallions in a bowl, then spoon 1 tsp of filling into the peppers.
• Arrange peppers in a single layer, cut-side up. Bake until soft, about 12-15 minutes.
• Top with meat and cheese and bake 3 minutes until melted.
• Top with Biltong, pico de gallo, olives and drizzle with sour cream.
• Garnish with cilantro and scallions serve immediately.