Biltong Breakfast Recipe Ideas | Protein Packed Breakfast
April 6, 2022
The variety of biltong recipes is plentiful and perfect for a quick morning pick-me-up.
Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce may have you wondering what flavor biltong is best for your brew? New England IPA’s, porters, stouts, IPA’s, and even sours, biltong can be the perfect snack for all your craft brew tours.
Have no fear! After many perilous hours of study, we’ve got an easy cheat sheet for you.
Saison: Go Chili Lime. Spicy and peppery notes will enhance the flavors.
New England IPA: Go Spicy Peri-Peri. Add a little kick to the juice.
Porter & Stouts: Go Original. Let’s face it, those flavors are smooth.
Hefeweizen, Wheat, & Pale: Go Garlic. Sounds strange but trust us.
The variety of biltong recipes is plentiful and perfect for a quick morning pick-me-up.
Queso is the ultimate comfort food, great for a snack or for feeding a crowd. We put together two recipes to dip your Crisps in, one for super-indulgent full dairy queso, and one that’s vegan and still super delicious!
Guacamole is a huge people pleaser! Make this guac as a snack to go with your Southwest Verde Crisps, or add it to your next burrito.
A classic hummus dip is even better when you make it from scratch! Kalahari Crisps are the perfect chip for this dip. Try Original or Rosemary Citrus Crisps to really bring out the Mediterranean flavors.
Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party.
These protein and healthy fat packed snacks are great for a party or anytime hanger hits. Adapted from Dr. Axe’s Keto Avocado Deviled Eggs.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
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