Mallorie Estenson: Kalahari Trailblazer
April 15, 2022
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Meet our newest Trailblazer, Mallorie Estenson, a full-time, year-round mountain guide!
Resetting your life with the Whole30? Biltong is the perfect quick and easy protein option. Add it to your eggs in the morning, or as a prep-free protein in your dinner in case the hanger hits. Biltong is made with just six to eight simple ingredients, making it the perfect clean food option.
Still unsure what Whole30 is? The Whole30 diet is a 30-day diet that emphasizes whole foods and the elimination of sugar, alcohol, grains, legumes, soy, and dairy. It is similar to but more restrictive than the paleo diet, as participants may not eat natural sweeteners like honey or maple syrup.
Kalahari Biltong will become your Whole30 pantry staple! Our Biltong is made of whole ingredients, contains no sugar, and is completely soy free! Learn more about how Biltong is made or grab some Biltong today and Whole30 on!
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Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, spices and a dash of salt. During the hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Made in the USA
Meet our newest Trailblazer, Mallorie Estenson, a full-time, year-round mountain guide!
The variety of biltong recipes is plentiful and perfect for a quick morning pick-me-up.
Read on to learn more about the benefits of grass-fed beef and why it’s the ideal snack for fueling your body for any activity.
In our ambassadors’ blog series, we’ll introduce you to the awesome people who taste the adventure every day! Our next trailblazer is Owen, a professional big mountain skier out of Jackson, Wyoming.
Ready to make the switch and eat what’s better for you? Learn more about Kalahari protein chips.
Read on to learn more about the best camping snacks to bring along on your next adventure.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.