Growing up in South Africa, one of my family traditions was going to the local butchery to buy biltong on Saturday mornings. Hundreds of uncut biltong slabs would be hanging from the ceiling, and every slab had a unique thickness, spice blend, and leanness.

We chose slabs that fit our taste preference -- I looked for thicker slabs with a good fat content, which always delivered the perfect balance of tenderness and flavor when sliced thin.

I’m excited to bring biltong slabs to America and give you the opportunity to customize your biltong experience the way I always could in South Africa.