We’re as glad as anyone that 2020 is over, but luckily it wasn’t all bad. We’re thankful for all of you who kept this small business afloat.
For some more stuff that didn’t suck, check out our year in review!
Biltong was named one of the top food trends of 2020.
Launched our first new product line, Crisps!
Biltong and Crisps started selling in Sprouts Farmers Market nationwide
Donated 2,000 ounces of Biltong to health care workers in Boston, thanks to your matched purchases.
Crisps launched in Wegmans
We celebrated our 5-year anniversary as a company!
We’re on the shelves at our favorite outdoor retailer, REI!
Tyler and Brett talked on the NexxtLevel Brands podcast about founding Kalahari Snacks, and how it involved lots of wine 🍷
New York Magazine’s, The Strategist included us in their gift guide for outdoorsy types.
Crisps were named one of 2020's Snacks of the Year by Men's Health magazine. We were just honored to be on the same pages as Lenny Kravitz's abs.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
Get 10% off your first order!
