fbpx

Biltong Bloody Mary

Kalahari Biltong Recipe Series:

Biltong Bloody Mary

Kalahari Biltong Bloody Mary
Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to bust through the fog of any weekend morning. The best part? Easily customizable – which is why we love adding Biltong to our beloved bloody’s.
 
How to make the perfect Biltong Bloody Mary:

Ingredients

  • 1 small plate Old Bay seasoning
  • 1/4 teaspoon fresh lemon juice
  • 2 ounces vodka
  • 6 ounces tomato juice
  • 8 dashes Worcestershire sauce
  • 6 dashes Tobasco Sauce
  • 1 stalk celery

Steps

  1. Pour some celery salt & Old Bay onto a small plate
  2. Rub the juicy side of a lemon/lime along the lip of a pint glass
  3. Roll outer edge of glass in Old Bay until fully coated
  4. Fill with ice and set aside
  5. Squeeze Lemon and lime wedge into a shaker and drop them in
  6. Add the remaining ingredients, and fill with ice
  7. Shake gently and strain into the prepared glass
  8. Garnish with a celery stick and some Peri Peri Biltong!

Want More Biltong Recipes?

Kalahari Biltong Bloody Mary, Perfect for Brunch

Biltong Bloody Mary

Kalahari Biltong Recipe Series: Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to

Read More »
Kalahari Biltong Salad

Biltong Salad

Kalahari Biltong Recipe Series: Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each

Read More »
Kalahari Biltong Pizza, forget sausage and bacon.

Biltong Pizza

Kalahari Biltong Recipe Series: Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series: If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with

Read More »
Kalahari Biltong and beer, a perfect pair

Biltong Beer Pairings

Kalahari Biltong Recipe Series: Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce

Read More »

Biltong Salad

Kalahari Biltong Recipe Series:

Biltong Salad

Kalahari Biltong Salad Topper
Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each and every day. Simplify your lunchtime meal prep with some extra protein by tossing a fresh bag of Biltong into a salad, or if your feeling crafty check out the recipe below for an even more bomb tasting Biltong salad recipe.
 
How to make the perfect Kalahari Biltong salad:

Ingredients

  • 1 Pack of Garlic Kalahari Biltong
  • 2 Cups of arugula, Spinach or mixed greens
  • 6 grape tomatoes, halved
  • Handful of blueberries
  • Handful of dried unsweetened cranberries
  • Lemon Pepper Dressing

Lemon Pepper Dressing Ingredients

  • ¼ cup of olive oil
  • ¼ cup of balsamic vinegar
  • ⅓ cup of fresh lemon juice
  • Dash of salt & ground black pepper

How To

  1. Combine salad dressing ingredients in a mason jar or sealed container
  2. Shake vigorously until thoroughly mixed
  3. In a large serving bowl, toss greens with dressing
  4. Sprinkle the remaining toppings! Don’t forget the Biltong! 

Want More Biltong Recipes?

Kalahari Biltong Bloody Mary, Perfect for Brunch

Biltong Bloody Mary

Kalahari Biltong Recipe Series: Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to

Read More »
Kalahari Biltong Salad

Biltong Salad

Kalahari Biltong Recipe Series: Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each

Read More »
Kalahari Biltong Pizza, forget sausage and bacon.

Biltong Pizza

Kalahari Biltong Recipe Series: Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series: If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with

Read More »
Kalahari Biltong and beer, a perfect pair

Biltong Beer Pairings

Kalahari Biltong Recipe Series: Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce

Read More »

Biltong Pizza

Kalahari Biltong Recipe Series:

Biltong Pizza

Kalahari Biltong Pizza

Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your favorite pizza recipe for your favorite Biltong flavor and prepare to have your taste buds blown… Follow the steps below for one of our favorite pizza recipes! We’ve also got suggestions for the perfect toppings for each flavor of biltong in our line up. Grab a combo pack and try all three! 

How to Make a Pizza

Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.

Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.

Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.

Need Some Inspiration for Toppings?

Spanish Inspired Pizza with Biltong
Toppings:
4 oz. Manchego cheese, grated
1/4 small red onion, thinly sliced
2 roasted piquillo peppers, thinly sliced
1/4 cup manzanillo olives or other green Spanish olives, pitted
and halved
2 oz of Spicy Peri Peri Biltong

Garlic, Herb, and Biltong Pizza
Toppings:
1 cup part-skim ricotta cheese (whole milk ricotta works too)
2 tablespoons chopped fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 (10-ounce) bag frozen chopped spinach, thawed and squeezed to remove any excess moisture
2 cups shredded mozzarella cheese, divided (about 8 ounces)
2 oz Garlic Biltong

Caramelized Onion and Biltong Pizza
Toppings:
1 teaspoon olive oil
1 small onion, peeled, thinly sliced and caramelized
2 tablespoons mascarpone cheese
1/4 cup farmer’s cheese
Freshly grated nutmeg
Freshly ground black pepper
1/2 cup grated mozzarella
2 tablespoons grated Parmesan
2 tablespoons fresh thyme leaves
2 oz Original Biltong

Want More Biltong Recipes?

Kalahari Biltong Bloody Mary, Perfect for Brunch

Biltong Bloody Mary

Kalahari Biltong Recipe Series: Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to

Read More »
Kalahari Biltong Salad

Biltong Salad

Kalahari Biltong Recipe Series: Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each

Read More »
Kalahari Biltong Pizza, forget sausage and bacon.

Biltong Pizza

Kalahari Biltong Recipe Series: Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series: If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with

Read More »
Kalahari Biltong and beer, a perfect pair

Biltong Beer Pairings

Kalahari Biltong Recipe Series: Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce

Read More »

Biltong Lettuce & Tomato Sandwich

Kalahari Biltong Recipe Series:

Biltong Lettuce & Tomato Sandwich

Kalahari Biltong BLT Recipe Header

The Classic BLT needs no introduction, but we would be remiss if we didn’t share our version with you! Substitute bacon with our Kalahari Biltong for a leaner, cleaner and more delicious treat.

Biltong is an excellent substitute for bacon, as it has more protein, way less unhealthy fat and no sugar whatsoever. Feel confident that you’re getting a great healthy sandwich that doesn’t compromise taste. Open up a bag of Biltong and make this classic sandwich!

What You'll Need

  1. Kalahari Biltong (Original, Spicy Peri Peri, or Garlic will do!)
  2. Lettuce of Your Choice (We suggest a Spring Mix)
  3. Sliced Tomato
  4. Your Favorite Sandwich Bread (We love a country wheat.)
  5. Mayo. (Homemade is amazing!)

Want More Biltong Recipes?

Kalahari Biltong Bloody Mary, Perfect for Brunch

Biltong Bloody Mary

Kalahari Biltong Recipe Series: Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to

Read More »
Kalahari Biltong Salad

Biltong Salad

Kalahari Biltong Recipe Series: Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each

Read More »
Kalahari Biltong Pizza, forget sausage and bacon.

Biltong Pizza

Kalahari Biltong Recipe Series: Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series: If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with

Read More »
Kalahari Biltong and beer, a perfect pair

Biltong Beer Pairings

Kalahari Biltong Recipe Series: Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series:

Biltong Avocado Toast

Kalahari Biltong Avocado Toast with Egg

If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with healthy fats, fiber, and various important nutrients. They’ve got more potassium than bananas and let’s face it, we all could use more potassium.  Avocados and avocado oil are high in monounsaturated oleic acid, a “heart healthy” fatty acid that is believed to be one of the main reasons for the health benefits of olive oil. Really, there’s no excuse not to eat an avocado, especially when there is Kalahari Biltong involved.

Follow the recipe below and have your taste buds blown. It’s love at first bite…

Avocado Toast Recipe

1. Cut the avocado in half, remove pit, and scoop the flesh into a bowl.

2. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

3. Spread half the mash onto each piece of toast.

4. Dash a pinch of sea-salt and a drizzle of olive oil.

5. Now, for some options & variations add one of the following: preference of fried-egg, arugula, heirloom tomato slice, mozzarella & basil, etc…

6. Finally, garnish with your favorite flavor of Biltong and enjoy…!

Want More Biltong Recipes?

Kalahari Biltong Bloody Mary, Perfect for Brunch

Biltong Bloody Mary

Kalahari Biltong Recipe Series: Who doesn’t love a good Bloody Mary? We know we do! Savory and packed with enough flavor, and everything else, to

Read More »
Kalahari Biltong Salad

Biltong Salad

Kalahari Biltong Recipe Series: Eating healthy should be easy — through planning, meal prep & portion control you can set yourself up for success each

Read More »
Kalahari Biltong Pizza, forget sausage and bacon.

Biltong Pizza

Kalahari Biltong Recipe Series: Whether you’re a meat lovers fan or just looking to double down on protein. Sub out sausage or bacon on your

Read More »

Biltong Avocado Toast

Kalahari Biltong Recipe Series: If avocado and toast aren’t a part of your weekly breakfast routine then you are seriously missing out!  Avocados are loaded with

Read More »
Kalahari Biltong and beer, a perfect pair

Biltong Beer Pairings

Kalahari Biltong Recipe Series: Kalahari Biltong makes the perfect beer snack! But the rise of the microbrew and the wide varieties of brews they produce

Read More »