Our newest Biltong flavor is a decadent twist on our original recipe with aromatic rosemary, earthy black truffle and only 8 ingredients.
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The Adventure began… in South Africa when three friends raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients. Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
Summer is a professional snowboarder who competes on the World Circuit in Halfpipe and is a Kalahari Trailblazer!
Timothy Olson is an ultrarunner who set a Fastest Known Time (FKT) on the Pacific Crest Trail.
Our next trailblazer is Morgan, a visual artist and backcountry ski mountaineer based near Seattle, WA.
Looking for that perfect pantry staple that fits into your paleo, Keto or Whole30 lifestyle? Look no further!
Our Biltong and Crisps are compliant with all (non-vegan) health lifestyles. Don’t sacrifice taste & flavor for dieting sake!
Top-round American Beef is the primary ingredient in our Biltong and our Crisps.
Our Biltong and Crisps are proudly made in the USA with grass fed and grain finished beef. The farms that raise our cattle adhere to the highest sustainability and animal welfare practices.
All of our beef is raised with no antibiotics or added hormones.
Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients.
Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food.
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