Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Gluten-Free, Sugar-Free, Dairy-Free, Paleo, Keto & Made in the USA