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Order our new Garlic flavor today!
Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander,  herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
120 Calories, 32g Protein, 3g Carb, 0g Sugar

Gluten-Free, Sugar-Free, Dairy Free, Paleo, & Made in the USA

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