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A Little About Our Biltong

Our Biltong starts as hand-cut strips of the finest American beef. We then marinate it in our time-tested blend of vinegar, pepper, coriander, herbs spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.

160 Calories, 32g Protein, 0g Carb, 0g Sugar | Made in the USA

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